Regular price Sale price $4.50

Released to the public in 1972, Challenger hops were developed at Wye College from varieties Northern Brewer and German Zattler. It accounted for a significant percentage of the hops grown in the UK during the 1980's and 1990's.Challenger features decent bitterness and a floral aroma and as such are considered fine for bittering or for dry hopping. Its flavour is smooth with balanced floral characteristics, some citrus and a dash of spice.

Region: UK

Alpha Acid: 6.5 – 8.5 %

Beta Acid: 4.0 – 4.5 %


Usage: Dual Purpose