Briess Malting
This Caramel Malt has been roasted and will be on the mild side of caramel and roasted flavours. Using only 2-15% in your grain bill will leave you with a nice copper colour and a mild caramel sweetness.
Color °L
|
20.0°
|
Protein Total
|
|
Moisture % Max
|
6.0%
|
Extract FG Min
|
76.0
|
Usage Rate
|
Up to 15%
|