Briess Malting
This Caramel Malt has been roasted and will be on the mild side of caramel and roasted flavours. Using only 2-15% in your grain bill will leave you with a nice copper colour and a mild caramel sweetness.
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Color °L
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20.0°
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Protein Total
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Moisture % Max
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6.0%
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Extract FG Min
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76.0
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Usage Rate
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Up to 15%
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