Belgian Saison I Ale Yeast - WLP565

Belgian Saison I Ale Yeast - WLP565

Regular price $8.00

Belgian Saison I Ale Yeast - White Labs

A classic saison yeast that produces earthy, peppery, and spicy notes, and is also slightly sweet. For high-gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Recommended style - Saison, Belgian Pale Ale,  

Attenuation - Medium

Flocculation - 65-75%

Fermentation Temp - 68-75°F (20-24°C)