Belgian Saison II Ale Yeast - WLP566

Belgian Saison II Ale Yeast - WLP566

Regular price $8.00

Belgian Saison II Ale Yeast - White Labs

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with clove-like characteristics in finished beer flavor and aroma. Ferments faster and more consistently than WLP565.

Recommended Style -  Saisons, Belgian ales

Attenuation - 78-85%

Flocculation - Medium

Fermentation Temp - 68-78°F (20-26°C)