Brettanomyces Bruzellensis - WLP650

Brettanomyces Bruzellensis - WLP650

Regular price $8.00
Brettanomyces Bruzellensis - White Labs

A classic strain used during secondary fermentation for Belgian-style beers and lambics that creates medium-intensity Brettanomyces character. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavour of its beer.

Recommended Styles - Belgian Ales, Flanders, Gose, Lambic

Attenuation -  85 - 85%

Flocculation Low

Optimal Fermentation Temp - 85°F (29°C)