This yeast is famous for its clean flavours, balance, and ability to be used in almost any style of ale. It is extremely versatile and accentuates hop flavours well. A great all-purpose strain and a hardy fermenter.
Recommended Styles - Any ale!
Attenuation - 73-80%
Flocculation - Medium
Optimal Fermentation Temp - 68-73°F (20-23°C)
