The SafAle BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character such as clove notes. This strain will bring highly refreshing and drinkable beers.
Total Esters - Medium
Apparent Attenuation - 90%
Sedimentation - Slow
Alcohol Tolerance - 9-11%
