Belgian Saison I Ale Yeast - White Labs
A classic saison yeast that produces earthy, peppery, and spicy notes, and is also slightly sweet. For high-gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Recommended style - Saison, Belgian Pale Ale,
Attenuation - Medium
Flocculation - 65-75%
Fermentation Temp - 68-75°F (20-24°C)