California Ale Yeast - White Labs
This yeast is famous for its clean flavours, balance, and ability to be used in almost any style of ale. It is extremely versatile and accentuates hop flavours well. A great all-purpose strain and a hardy fermenter.
Recommended Styles - Any ale!
Attenuation - 73-80%
Flocculation - Medium
Optimal Fermentation Temp - 68-73°F (20-23°C)