Best Malz
BEST Chit Malt is used occasionally or consistently in the mashing process, making it unique among special malts. This barely dissolved barley malt is characterized by a very high level of high-molecular protein compared to a Pilsen malt, making it more suitable for compensating strongly dissolved malts and improving the foam. The malt has a particularly high level of inherent starter enzymes, which contribute significantly to improving the conversion of starch, thus increasing the yield. Thanks to its pale colour, BEST Chit Malt does not add colour to the beer.
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Color °L
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1.2 - 1.6°
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Protein Total
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12.0
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Moisture % Max
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4.9%
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Extract FG Min
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50
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Usage Rate
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Up to 15%
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