English Ale Yeast - WLP002

English Ale Yeast - WLP002

Regular price $9.00
English Ale Yeast WLP002 - White Labs

This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavour and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.

Recommended Styles - Ales, IPA, Stout, Brown Ale

Attenuation -  63-70%

Flocculation Very High

Optimal Fermentation Temp - 65-68°F (17-20°C)