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DescriptionStrisselspalt hails from the Alsace region of France around Strasbourg and is likely related to German Spalt and/or Hersbrucker hops. Thought to be an old land race, its acreage is dwindling due to its inherent low yield but it survives largely on the back of a strong domestic demand for the variety.It is considered a pleasant continental-style aroma hop featuring subtle spicy notes, with herbal and floral aromas surrounding an undercurrent of citrus and fruit.

Alpha Acid: 2.0 - 4.0%  

Typical Brewing Styles: Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian Ale, Kolsch, and Munich Helles.

Usage: Aroma

Possible Substitutions: Mt. Hood or Strisselspalt.

Origin: Germany