Gambrinus Malting
Honey malt is the best description for European malt known as 'Brühmalz.' Its intense malty sweetness makes it a valuable addition to any specialty beer and can be used without adding any roasted bitterness to your beer.
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Color °L
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20.0 – 25.0°
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Protein Total
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11.5
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Moisture % Max
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4.5-5.5%
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Extract FG Min
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80.0
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Usage Rate
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Up to 20%
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