Gambrinus Malting
Honey malt is the best description for European malt known as 'Brühmalz.' Its intense malty sweetness makes it a valuable addition to any specialty beer and can be used without adding any roasted bitterness to your beer.
Color °L
|
20.0 – 25.0°
|
Protein Total
|
11.5
|
Moisture % Max
|
4.5-5.5%
|
Extract FG Min
|
80.0
|
Usage Rate
|
Up to 20%
|