Lactobacillus Brevis - WLP672

Lactobacillus Brevis - WLP672

Regular price $8.00
Lactobacillus Brevis - White Labs
This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107°F (40°C).
Recommended Styles - Berliner Weisse, Flanders, Gose Lambic, Sours
Attenuation -  80 - 80
Flocculation Low
Optimal Fermentation Temp - 107°F (40°C)