Gambrinus Malting
This mellow kilned malt is the missing link between a Pale and Munich malt. It provides more depth and body than a Pale Malt but less colour and flavour than a Munich Malt. It is ideal for any amber beer, adding a balanced malty character. Vienna malt can be used in small amounts in Pale ales or 75% or more in your grain bill for a Vienna Lager.
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Color °L
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5.0 – 6.0°
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Protein Total
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11.5
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Moisture % Max
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4.5-5.5%
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Extract FG Min
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81.0
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Usage Rate
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Up to 100%
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